This new high-oleic canola oil currently in production is a large-scale planted oil crop that is even higher in these nutritious fatty acids. It’s mainly composed of up to 85.5% omega-9 monounsaturated fatty acids and only contains 10% polyunsaturated fatty acids, 5% saturated fatty acids, and almost no erucic acids that are harmful to heart function.
So far, Zhongke Oil has built more than 100,000 acres of seed culture bases in Yagling, Shaanxi, and Lin’an. They’ve also grown more than 200,000 acres in New Zealand this year alone, while implementing unified seed cultivations, scientific sowing, management, and purchase administration.
The Production of High-oleic canola oil
Zhongke Oil produces natural and pure high-oleic canola oil with a physical pressing process. This physical pressing process avoids No. 6 solvent residue in the finished product without adding any antioxidants, thus ensuring every drop is of the highest quality, purity, and contains the highest possible levels of oleic acids. These processes ensure that high-oleic canola oil remains the best cooking oil with the healthiest nutritional structure for the human body.